2 ounces rye whiskey
1 ounce Carpano Antica Formula or other sweet vermouth
2 dashes of Angostura bitters
1 maraschino cherry, for garnish
- Fill a mixing glass with ice. Add the rye, vermouth and bitters and stir well. Strain into a chilled coupe and garnish with the cherry.
Contributed By Photo © Sebastian Gollings Published May 2014