This classic cocktail is made with whiskey (usually rye), sweet vermouth, and bitters.

  • Servings: Makes 1 drink

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  • Ice
  • 2 ounces rye whiskey
  • 1 ounce Carpano Antica Formula or other sweet vermouth
  • 2 dashes of Angostura bitters
  • 1 maraschino cherry, for garnish

How to make this recipe

  1. Fill a mixing glass with ice. Add the rye, vermouth and bitters and stir well. Strain into a chilled coupe and garnish with the cherry.

Photo © Sebastian Gollings Published May 2014

483754 recipes/manhattan-cocktails-2014 2014-04-11T19:38:13+00:00 cocktail-party|cocktails|1|fast|staff-favorite may-2014 recipes,manhattan-cocktails-2014 483754