- 2 ounces rye whiskey
- 1 ounce Carpano Antica Formula or other sweet vermouth
- 2 dashes of Angostura bitters
- 1 maraschino cherry, for garnish
How to make this recipe
- Fill a mixing glass with ice. Add the rye, vermouth and bitters and stir well. Strain into a chilled coupe and garnish with the cherry.
Photo © Sebastian Gollings Published May 2014