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Serves : Makes 1 Drink

The Manhattan dates back at least to the 1880s; it’s typically either rye- or bourbon-based. Andrew Pollard prefers using spicy (ri)1 whiskey or Basil Hayden’s bourbon, which has notes of rye. Slideshow: More Great Whiskey Cocktails

How to Make It

Step

Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain into a chilled coupe.

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