Manhattan

The Manhattan dates back at least to the 1880s; it's typically either rye- or bourbon-based. Andrew Pollard prefers using spicy (ri)1 whiskey or Basil Hayden's bourbon, which has notes of rye.

  • Servings: Makes 1 Drink
KEY: Cocktail Party, Cocktails

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Ingredients

  • Ice
  • 1 ounce rye whiskey
  • 1 ounce Carpano Antica Formula or other sweet vermouth
  • 1/2 teaspoon orange curaƧao
  • 2 dashes of Angostura bitters

How to make this recipe

  1. Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain into a chilled coupe.

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