- SERVINGS: Makes 1 drink
At Bar High Five, Hidetsugo Ueno stores spirits at various temperatures to ensure the optimum texture and temperature of each drink. He keeps the bourbon for his Manhattans at -4 degrees Fahrenheit. (You can achieve a similar effect by chilling bourbon in the freezer for a day.)
- Fill a pint glass with cracked ice. Add the bourbon, vermouth and Carpano Antica Formula and stir well. Strain into a chilled coupe and garnish with the cherry.