At Bar High Five, Hidetsugo Ueno stores spirits at various temperatures to ensure the optimum texture and temperature of each drink. He keeps the bourbon for his Manhattans at -4 degrees Fahrenheit. (You can achieve a similar effect by chilling bourbon in the freezer for a day.)

cocktailsGlassware Guide

  • Servings: Makes 1 drink

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  • Cracked ice
  • 1 1/2 ounces frozen overproof bourbon
  • 1/2 ounce sweet vermouth
  • 1/2 teaspoon Carpano Antica Formula (sweet Italian vermouth)
  • 1 maraschino cherry, for garnish

How to make this recipe

  1. Fill a pint glass with cracked ice. Add the bourbon, vermouth and Carpano Antica Formula and stir well. Strain into a chilled coupe and garnish with the cherry.

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487114 recipes/manhattan-cocktails-2010 2013-12-06T23:36:20+00:00 Hidetsugo Ueno cocktail-party|cocktails|1 hidetsugu ueno,bar high five,manhattan,classic cocktail,bourbon drink recipes,manhattan-cocktails-2010 487114

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