- Cracked ice
- 1 1/2 ounces frozen overproof bourbon
- 1/2 ounce sweet vermouth
- 1/2 teaspoon Carpano Antica Formula (sweet Italian vermouth)
- 1 maraschino cherry, for garnish
How to make this recipe
- Fill a pint glass with cracked ice. Add the bourbon, vermouth and Carpano Antica Formula and stir well. Strain into a chilled coupe and garnish with the cherry.