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Manhattan

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The earliest known printed recipe for the Manhattan was published in O. H. Byron’s 1884 Modern Bartenders’ Guide, which cites two versions: one made with French vermouth, the other with Italian.

cocktails Glassware Guide

Manhattan

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Manhattan

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Manhattan

Mmm, I love a good Manhattan! Also was just reading about how Angostura bitters are in short supply right now. Stock up if you can!

Posted by: cheesefriend on November 6, 2009

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