Zig Zag Cafe • Seattle

Co-owner Kacy Fitch prefers to make this drink with Cinzano sweet vermouth from Italy. "It's fruitier and more like wine than French sweet vermouths," he says. "And it has a nice spice to it."

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  • Servings: makes 1 drink

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  • Ice
  • 2 ounces rye or bourbon
  • 2 teaspoons sweet vermouth
  • 3 dashes of Angostura bitters
  • 1 orange twist

How to make this recipe

  1. Fill two-thirds of a pint glass with ice. Add the rye or bourbon, sweet vermouth and bitters and stir briskly for 30 seconds to chill. Strain into a chilled martini glass and garnish with the orange twist.

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