- 2 ounces rye or bourbon
- 2 teaspoons sweet vermouth
- 3 dashes of Angostura bitters
- 1 orange twist
How to make this recipe
- Fill two-thirds of a pint glass with ice. Add the rye or bourbon, sweet vermouth and bitters and stir briskly for 30 seconds to chill. Strain into a chilled martini glass and garnish with the orange twist.