© Wendell T. Webber
Active Time
N/A
Total Time
N/A
Yield
Serves : makes 1 drink

The earliest known printed recipe for the Manhattan was published in O. H. Byron's 1884 Modern Bartenders' Guide, which cites two versions: one made with French vermouth, the other with Italian.  More Classic Cocktails

How to Make It

Step

Fill a pint glass with ice. Add the rye, vermouth and bitters and stir well. Strain into a chilled coupe and garnish with the cherry.

Chef's Notes

Buy the ingredients on Drizly and have them delivered in under an hour. Find out if they operate near you.

You May Like