Mangoes Fosters

It only takes 10 minutes to transform this legendary New Orleans dessert with mangoes.

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  • Servings: 4

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Ingredients

  • 2 large ripe mangoes
  • 2 tablespoons sugar
  • 3 tablespoons white rum
  • Vanilla ice cream

How to make this recipe

  1. Preheat the broiler.

  2. Cut the mangoes lengthwise around the pits, discarding the pits. Using the tip of a knife, score the flesh of the mangoes with 1/2-inch hatch-mark cuts. Sprinkle the mangoes with the sugar and drizzle with the rum. Broil the mangoes 3 to 4 inches from the heat until browned in spots. Serve warm, topped with vanilla ice cream.

Contributed By Photo ©Ian Knauer Published February 2014





1041658 recipes/mangoes-fosters 2016-01-15T21:31:27+00:00 Ian Knauer desserts|southern-soul-food|weeknight-dinner|snack|4|web-exclusive|spring|summer|vegetarian|fast|basic-easy february-2014 recipes,mangoes-fosters 1041658
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