©Ian Knauer
Active Time
5 MIN
Total Time
10 MIN
Yield
Serves : 4

It only takes 10 minutes to transform this legendary New Orleans dessert with mangoes. Slideshow: More Mango Recipes

How to Make It

Step 1    

Preheat the broiler.

Step 2    

Cut the mangoes lengthwise around the pits, discarding the pits. Using the tip of a knife, score the flesh of the mangoes with 1/2-inch hatch-mark cuts. Sprinkle the mangoes with the sugar and drizzle with the rum. Broil the mangoes 3 to 4 inches from the heat until browned in spots. Serve warm, topped with vanilla ice cream.

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