Mango with Mint, Salt, Chile and Lime

This mango and mint salad is full of fresh flavors. Bonus: it takes just 10 minutes to prepare.

  • Total Time:
  • Servings: 6
KEY: Barbecue/Cookout, Mexican, Appetizers/starters, Salads, Basic/Easy, Fast, Gluten-Free, Healthy, Make Ahead, No-Cook, Vegetarian, Web Exclusive, Dinner, Lunch

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Ingredients

  • 3 mangoes, peeled and cut into 1/4-inch slices
  • 1 tablespoon extra-virgin olive oil
  • 1 lime, zested and juiced
  • 1 teaspoon ancho chile powder
  • 1 tablespoon julienned fresh mint
  • Kosher salt
  • Freshly ground pepper

How to make this recipe

  1. On a large platter, arrange the mangoes in a single layer. Drizzle with olive oil and lime juice and sprinkle with lime zest, chile powder, mint, salt and pepper. Serve chilled.

Make Ahead

Mango can be prepared and sliced up to one day ahead and refrigerated. Season just before serving.

Contributed By Photo © Emily Farris Published April 2014

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460336 recipes/mango-with-mint-salt-chile-and-lime 2014-06-26 Emily Farris barbecue-cookout|mexican|appetizers-starters|salads|6|basic-easy|fast|gluten-free|healthy|make-ahead|no-cook|vegetarian|web-exclusive|weeknight-dinner|lunch april-2014 recipes,mango-with-mint-salt-chile-and-lime 460336
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