Mango-Turmeric Lassi

Sweet aromatic mangoes, frozen banana and natural yogurt are beautiful on their own, but the addition of turmeric provides the perfect little boost of antioxidants and natural anti-inflammatory goodness.

  • Total Time:
  • Servings: 2

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Ingredients

  • Flesh of 1 large mango
  • 2 frozen bananas, chopped into chunks
  • 1 cup natural unsweetened yogurt
  • 1 to 1 1/2 teaspoons ground turmeric
  • Bee pollen, to sprinkle (optional)

How to make this recipe

  1. Place all ingredients except the bee pollen into an upright blender and blend on high for 1 to 2 minutes, or until smooth and creamy. Pour into large glasses and serve sprinkled with bee pollen, if desired.

Contributed By Photo Photo © Emma Galloway Published August 2014





1032712 recipes/mango-turmeric-lassi 2015-10-02T13:44:30+00:00 Emma Galloway nonalcoholic-drinks|desserts|brunch|breakfast|indian|2|web-exclusive|fast|basic-easy|healthy august-2014 recipes,mango-turmeric-lassi 1032712
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