3.7 46

Mango-Tomato Salsa

  • Total Time:
  • Servings: Makes 1 1/2 cups


slideshow More Condiment Recipes


KEY: Spring, Summer, Well-Being, Barbecue/Cookout, Holiday Open House, New Year's Eve, Mexican, Southwestern/Tex-Mex, Sauces & Condiments, Fast, Healthy, Make Ahead, No-Cook, Dinner

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  • 1 cup finely diced peeled mango (from a 1/2-pound mango)
  • 2 plum tomatoes, finely diced
  • 2 tablespoons minced red onion
  • 1 teaspoon minced serrano or habanero chile
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon unseasoned rice vinegar
  • 1 tablespoon chopped cilantro
  • 2 teaspoons chopped mint
  • Salt and freshly ground pepper

How to make this recipe

  1. In a bowl, toss the mango with the tomatoes, onion and chile. Stir in the lime juice, sugar, rice vinegar, cilantro and mint. Season the salsa with salt and pepper and serve at room temperature.


One Serving 45 cal, 0 gm fat, 0 gm sat fat, 11 gm carb, 1 gm fiber.

Contributed By Photo © Joseph de Leo Published March 2010

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How to Make Cheese Crisps Like Richard Blais

501010 recipes/mango-tomato-salsa 2013-12-06 Deborah Schneider spring|summer|well-being|barbecue-cookout|holiday-open-house|new-years-eve|mexican|southwestern-tex-mex|sauces-and-condiments|fast|healthy|make-ahead|no-cook|weeknight-dinner march-2010,Deborah Schneider,mango tomato salsa,mexican food,healthy salsa,fruit salsa,condiment recipe recipes,mango-tomato-salsa 501010