Mango Sorbet

This refreshing mango sorbet is a perfect treat for a hot summer day, but it also makes a wonderful palate cleanser for an Indian dinner or any heavy meal.

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  • Servings: 8

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  • 1 cup sugar
  • 1 cup water
  • 4 tablespoons fresh lime juice
  • 4 ripe mangoes, peeled, seeded, and cut into large chunks
  • 1 teaspoon kosher salt

How to make this recipe

  1. In a small saucepan, stir together the sugar and water and bring to a boil. Remove from the heat and let cool completely.

  2. In a blender, combine the simple syrup, lime juice, mango and salt. Place the mixture in an ice cream maker and process until frozen. Place in the freezer for at least two hours before serving.

Make Ahead

The simple syrup can be made up to one week in advance and refrigerated. Sorbet can be made up to one week in advance and frozen in an airtight container.

Contributed By Photo © Emily Farris Published April 2014

471868 recipes/mango-sorbet 2014-06-26T22:35:45+00:00 Emily Farris summer|barbecue-cookout|dinner-party|mothers-day|indian|desserts|ice-cream-and-sorbet|8|gluten-free|make-ahead|web-exclusive|weeknight-dinner april-2014 recipes,mango-sorbet 471868

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