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Mango Shrimp

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(43 people have added this recipe to their favorites.)

Chef Way Rasika’s Vikram Sunderam marinates the shrimp twice: first in garlic and ginger, then in a more complex marinade that includes yogurt, cashews, jalapeño and mango pulp.

Easy Way Combine the most important ingredients into one marinade and substitute store-bought mango nectar for the pulp.

Pairing Suggestion

Restaurant Choice Melony Sardinian Vermentino: 2007 Pala Crabilis.

Easier-To-Find Bright, citrusy Vermentino: 2007 Sella & Mosca La Cala.

Mango Shrimp

(43 people have added this recipe to their favorites.)
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Mango Shrimp

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Mango Shrimp

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