Active Time
Total Time
20 MIN
Serves : 4

Butter lettuce wraps are a great vehicle for this sweet and salty mango and crab salad — especially at a party — but it can also be served on a bed of torn lettuce leaves. Slideshow: More Crab Recipes

How to Make It

Step 1    

In a small mixing bowl, whisk together the orange juice, lime juice, honey, jalapeño, shallot and olive oil and season with salt and pepper. Set aside.

Step 2    

In a large bowl, gently combine the crabmeat, mango, avocado, chives and the vinaigrette. Divide salad equally between lettuce leaves. Drizzle with any additional vinaigrette.

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