Mango-Rum Tango

  • Servings: 4

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  • 4 large ripe mangoes, peeled and cut into large chunks
  • 1/2 cup sugar
  • 1 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1/4 cup dark rum
  • Pinch of cinnamon
  • 2 dashes of Angostura bitters
  • Pineapple wedges, for garnish

How to make this recipe

  1. In a blender, puree the mangoes and sugar with the orange and lime juices, rum, cinnamon and bitters. Transfer to a pitcher and refrigerate until chilled. If the drink is too thick, thin it with a little water. Pour into large glasses and garnish with pineapple.


One Serving Calories 330 kcal, Protein 2 gm, Carbohydrate 77 gm, Cholesterol 0, Total Fat .8 gm, Saturated Fat .2 gm.

Contributed By Published May 1997

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