RECIPE
Mango–Rose Water Cocktail
- Recipe by Melissa Rubel Jacobson
Fragrant rose water is a popular flavoring in Indian drinks, and it's often mixed with mango in a yogurt shake called a lassi. Here, those Indian flavors come together in a sophisticated cocktail.
- ACTIVE: 5 MIN
- SERVINGS: makes 1 drink
- Fast
- Vegetarian
Ingredients
- Ice
- 3 ounces mango nectar
- 1 1/2 ounces vodka
- 1 tablespoon fresh lime juice
- 1/2 teaspoon rose water
Directions
- Fill a cocktail shaker with ice. Add the mango nectar, vodka, lime juice and rose water and shake well. Strain into a glass and serve.
Cooking Guides
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- From Thanksgiving in Your 20s, 40s, 60s
- Published November 2007
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