Mango-Rose Water Cocktail

Fragrant rose water is a popular flavoring in Indian drinks, and it's often mixed with mango in a yogurt shake called a lassi. Here, those Indian flavors come together in a sophisticated cocktail.

 

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  • Servings: makes 1 drink
KEY: Barbecue/Cookout, Cocktail Party, Dinner Party, Graduation Party, Holiday Open House, Thanksgiving, Indian, Cocktails

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Ingredients

  • Ice
  • 3 ounces mango nectar
  • 1 1/2 ounces vodka
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon rose water

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the mango nectar, vodka, lime juice and rose water and shake well. Strain into a glass and serve.
Contributed By Published November 2007

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