Mango-Rose Water Cocktail
- TOTAL TIME: 5 MIN
- SERVINGS: makes 1 drink
Fragrant rose water is a popular flavoring in Indian drinks, and it's often mixed with mango in a yogurt shake called a lassi. Here, those Indian flavors come together in a sophisticated cocktail.
- 3 ounces mango nectar
- 1 1/2 ounces vodka
- 1 tablespoon fresh lime juice
- 1/2 teaspoon rose water
- Fill a cocktail shaker with ice. Add the mango nectar, vodka, lime juice and rose water and shake well. Strain into a glass and serve.
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Congratulations to Mei Lin, winner of Top Chef Season 12.