RECIPE

Mango-Peach Sangria

  • ACTIVE:
  • TOTAL TIME: 30 MIN
  • SERVINGS: 4

John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. "Use Viognier—it has a nice balance of fruit and acidity," he says.

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  • ACTIVE:
  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • MAKE-AHEAD

Ingredients

  • Ingredients
    1. 1/3 cup sugar
    2. 1/3 cup water
    3. 1 cup Grand Marnier
    4. 1 bottle Viognier
    5. 1 mango, chopped
    6. 2 peaches, cut into thin wedges
    7. 1/4 cup mint

Directions

  1. In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.