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Mango-Peach Sangria

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(107 people have added this recipe to their favorites.)

John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. “Use Viognier—it has a nice balance of fruit and acidity,” he says.

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Mango-Peach Sangria

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(107 people have added this recipe to their favorites.)
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Mango-Peach Sangria

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Mango-Peach Sangria

This is an amazing recipe! We loved it so much one night, we made a second batch - probably not the best move. I have since remade it and added in 10 oz. Tonic Soda - the spritz is great and diluting the alcohol wasn't noticed.

Posted by: asulliva on July 4, 2009

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This is the perfect cocktail to kick-off the summer. I took it to a neighbor's barbeque and it was a hit.

Posted by: randysands on June 21, 2009

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