My F&W
quick save (...)

Mango-Peach Salsa

  • SERVINGS: MAKES ABOUT 2 1/2 CUPS
  • BASIC-EASY
  • HEALTHY
  • MAKE-AHEAD

This salsa is best served the day it is made.

Plus: More Appetizer Recipes and Tips

  1. 1 large mango, peeled and cut into 1/4 -inch dice
  2. 1 large peach, peeled and cut into 1/4 -inch dice
  3. 1/2 small red onion, finely chopped
  4. 2 small plum tomatoes, seeded and diced
  5. 1/2 serrano chile, minced
  6. 1/2 tablespoon fresh lime juice
  7. 2 tablespoons fresh orange juice
  8. 1/4 teaspoon finely grated orange zest
  9. 1 tablespoon minced cilantro
  10. Salt and freshly ground pepper
  11. Pinch of sugar (optional)
  12. 2 1/4 teaspoons poppy seeds
  1. Combine all the ingredients in a bowl and let stand for 1 hour.
Notes 1/4 CUP SERVING Calories 37 kcal, Protein .6 gm, Carbohydrate 8.7 gm, Cholesterol 0, Total Fat .4 gm, Saturated Fat .1 gm Serve With Poultry, salads, salmon and snapper.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.