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Yield
Serves : MAKES ABOUT 2 1/2 CUPS

This salsa is best served the day it is made. Plus: More Appetizer Recipes and Tips

How to Make It

Step

Combine all the ingredients in a bowl and let stand for 1 hour.

Notes

1/4 CUP SERVING Calories 37 kcal, Protein .6 gm, Carbohydrate 8.7 gm, Cholesterol 0, Total Fat .4 gm, Saturated Fat .1 gm

Serve With

Poultry, salads, salmon and snapper.

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