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Mango-Peach Salsa


This salsa is best served the day it is made.

Plus: More Appetizer Recipes and Tips

  1. 1 large mango, peeled and cut into 1/4 -inch dice
  2. 1 large peach, peeled and cut into 1/4 -inch dice
  3. 1/2 small red onion, finely chopped
  4. 2 small plum tomatoes, seeded and diced
  5. 1/2 serrano chile, minced
  6. 1/2 tablespoon fresh lime juice
  7. 2 tablespoons fresh orange juice
  8. 1/4 teaspoon finely grated orange zest
  9. 1 tablespoon minced cilantro
  10. Salt and freshly ground pepper
  11. Pinch of sugar (optional)
  12. 2 1/4 teaspoons poppy seeds
  1. Combine all the ingredients in a bowl and let stand for 1 hour.
Notes 1/4 CUP SERVING Calories 37 kcal, Protein .6 gm, Carbohydrate 8.7 gm, Cholesterol 0, Total Fat .4 gm, Saturated Fat .1 gm Serve With Poultry, salads, salmon and snapper.
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