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Mango Moscow Mule

Contributed by Kathy Casey

SERVINGS: Makes 1 Drink

To give this drink extra mango flavor, Kathy Casey sometimes adds muddled chunks of fresh mango with the fruit nectar.

Glassware Guide

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Ice
1 1/2 ounces vodka
2 ounces mango nectar or juice
1/2 ounce fresh lime juice
2 ounces chilled ginger beer
1 slice of candied ginger skewered on a pick and 1 lime wheel, for garnish

Fill a cocktail shaker with ice. Add the vodka, mango nectar and lime juice and shake well. Strain into an ice-filled collins glass and stir in the ginger beer. Garnish with the candied ginger and lime wheel.

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