Mango Moscow Mule

To give this drink extra mango flavor, Kathy Casey sometimes adds muddled chunks of fresh mango with the fruit nectar.

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  • Servings: Makes 1 Drink

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  • Ice
  • 1 1/2 ounces vodka
  • 2 ounces mango nectar or juice
  • 1/2 ounce fresh lime juice
  • 2 ounces chilled ginger beer
  • 1 slice of candied ginger skewered on a pick and 1 lime wheel, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the vodka, mango nectar and lime juice and shake well. Strain into an ice-filled collins glass and stir in the ginger beer. Garnish with the candied ginger and lime wheel.

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