RECIPE

Mango Mignonette Sauce

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes about 1 1/4 cups

Mango gives a tropical twist to this classic sauce for ice-cold oysters and clams.

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes about 1 1/4 cups
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 3/4 cup red wine vinegar
    2. 1/2 cup minced mango
    3. 1/4 cup minced shallots
    4. 1 1/2 teaspoons freshly ground pepper

Directions

  1. Combine all of the ingredients in a medium bowl and serve over freshly shucked oysters and clams.