RECIPE
Mango Mignonette Sauce
- Recipe by Chris Schlesinger
Mango gives a tropical twist to this classic sauce for ice-cold oysters and clams.
- SERVINGS: MAKES ABOUT 1 1/4 CUPS
Ingredients
- 3/4 cup red wine vinegar
- 1/2 cup minced mango
- 1/4 cup minced shallots
- 1 1/2 teaspoons freshly ground pepper
Directions
- Combine all of the ingredients in a medium bowl and serve over freshly shucked oysters and clams.
Cooking Guides
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- From A Revolutionary Thanksgiving
- Published November 1997
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