Mango Mignonette Sauce

Mango gives a tropical twist to this classic sauce for ice-cold oysters and clams.

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  • Servings: makes about 1 1/4 cups

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  • 3/4 cup red wine vinegar
  • 1/2 cup minced mango
  • 1/4 cup minced shallots
  • 1 1/2 teaspoons freshly ground pepper

How to make this recipe

  1. Combine all of the ingredients in a medium bowl and serve over freshly shucked oysters and clams.
Contributed By Published November 1997

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