RECIPE

Mango-Mezcal Paloma

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

Mixologists like Sean Beck at Houston's Backstreet Café are enamored with small-batch mezcals for the alluring smokiness they add to cocktails, as in Beck's riff on the paloma, a popular Mexican refresher.

Plus: F&W's Latin Spirits Guide

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

Ingredients

  • Ingredients
    1. Ice
    2. 1 1/2 ounces mezcal
    3. 1/2 ounce fresh lime juice
    4. 6 ounces mango soda, preferably R.W. Knudsen (available at Whole Foods)
    5. Small pinch pure chili powder
    6. 1 teaspoon coarsely chopped cilantro (optional)

Directions

  1. Fill a shaker halfway with ice. Add the mezcal, lime juice, mango soda and chili powder. Stir and strain into an ice-filled collins glass. Stir in the cilantro.