Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes 1 drink
© John Kernick

How to Make It

Step

Spread the chile powder in a dish. Moisten the rim of a margarita glass with the lime wedge; dip the rim in the chile powder to coat. In a blender, puree the mango. Add the remaining ingredients and blend until smooth. Pour into the glass and serve.

Notes

Tajin chile powder gets its tang from dehydrated lemon juice. It is available at Latin markets and online at mifiesta.com.

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