© John Kernick
Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes 1 drink

At the Casa Noble estate, bartender David Yan created this margarita to showcase the property's own tequila. He coats the rim of the glass with citrusy Tajin-brand chile powder, but any powdered chile will give the drink a fun kick.  Cocktail Tips from F&W Editors    More Terrific Margaritas  

How to Make It

Step

Spread the chile powder in a dish. Moisten the rim of a margarita glass with the lime wedge; dip the rim in the chile powder to coat. In a blender, puree the mango. Add the remaining ingredients and blend until smooth. Pour into the glass and serve.

Chef's Notes

Tajin chile powder gets its tang from dehydrated lemon juice. It is available at Latin markets and online at mifiesta.com.

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