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Mango-Lilikoi Puree

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  • SERVINGS: Makes about 14 ounces
  • •MAKE-AHEAD

Use this puree to make the nonalcoholic Lilikoi drink.

  1. 1 mango, peeled and cubed
  2. 3 ounces passion fruit nectar or juice
  1. In a blender, combine the mango with the passion fruit nectar. Blend until smooth. Transfer the puree to a jar, cover and refrigerate for up to 3 days.
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