Mango-Lilikoi Puree

Use this puree to make the nonalcoholic Lilikoi drink.

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  • Servings: Makes about 14 ounces

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  • 1 mango, peeled and cubed
  • 3 ounces passion fruit nectar or juice

How to make this recipe

  1. In a blender, combine the mango with the passion fruit nectar. Blend until smooth. Transfer the puree to a jar, cover and refrigerate for up to 3 days.

Contributed By

459241 recipes/mango-lilikoi-puree-cocktails-2009 2013-12-06T23:36:24+00:00 Julie Reiner spring|sauces-and-condiments|make-ahead|cocktail-app-supporting-recipe julie reiner,mango lilikoi puree,fruit juice,mango recipe,passion fruit juice,drink mixer recipes,mango-lilikoi-puree-cocktails-2009 459241