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Mango-Lilikoi Puree

  • Servings: Makes about 14 ounces

Use this puree to make the nonalcoholic Lilikoi drink.

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KEY: Spring, Sauces & Condiments, Make Ahead, Cocktail app supporting recipe

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Ingredients

  • 1 mango, peeled and cubed
  • 3 ounces passion fruit nectar or juice

How to make this recipe

  1. In a blender, combine the mango with the passion fruit nectar. Blend until smooth. Transfer the puree to a jar, cover and refrigerate for up to 3 days.
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