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Serves : makes 1 drink

Tabla • New York City In India, a traditional lassi is made by blending yogurt with water, salt and spices until frothy. This fruity version is a perfect match for chef Floyd Cardoz's Indian-spiced food. More Nonalcoholic Drinks

How to Make It

Step

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the cumin. Shake well and strain into an iced-filled pilsner glass. Top with a dusting of cumin.

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