Tabla • New York City
In India, a traditional lassi is made by blending yogurt with water, salt and spices until frothy. This fruity version is a perfect match for chef Floyd Cardoz's Indian-spiced food.
More Nonalcoholic Drinks
3 ounces plain whole milk yogurt
3 ounces mango nectar
1 ounce whole milk
1/2 to 1 ounce Simple Syrup
How to Make It
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the cumin. Shake well and strain into an iced-filled pilsner glass. Top with a dusting of cumin.
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