Mango Lassi

Tabla • New York City

In India, a traditional lassi is made by blending yogurt with water, salt and spices until frothy. This fruity version is a perfect match for chef Floyd Cardoz's Indian-spiced food.

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  • Servings: makes 1 drink

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  • Ice
  • 3 ounces plain whole milk yogurt
  • 3 ounces mango nectar
  • 1 ounce whole milk
  • 1/2 to 1 ounce Simple Syrup
  • Ground cumin

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the cumin. Shake well and strain into an iced-filled pilsner glass. Top with a dusting of cumin.

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