Mango Lassi

Tangy lime slices make a lovely garnish for this sweet mango treat from India.

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  • Servings: 2

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  • 10 ounce fresh or frozen mango
  • 1 cup whole milk yogurt (not Greek-style)
  • 3/4 cup whole milk
  • 3 to 4 tablespoons sugar
  • Lime slices

How to make this recipe

  1. In a blender, puree the mango, yogurt, milk, and 3 tablespoons sugar. Taste for sweetness and add the additional 1 tablespoon sugar if desired. Garnish with lime slices and serve.
Contributed By Photo ©Ian Knauer Published February 2014

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