- 10 ounce fresh or frozen mango
- 1 cup whole milk yogurt (not Greek-style)
- 3/4 cup whole milk
- 3 to 4 tablespoons sugar
- Lime slices
How to make this recipe
In a blender, puree the mango, yogurt, milk, and 3 tablespoons sugar. Taste for sweetness and add the additional 1 tablespoon sugar if desired. Garnish with lime slices and serve.