Pureed in a marinade, mango gives the fish a lush, sweet flavor. The jerk sauce is available at specialty food stores.
Amazing Seafood Recipes
1 small mango, peeled and coarsely chopped
1 small shallot, quartered
2 tablespoons prepared jerk sauce
2 tablespoons fresh lime juice
1 teaspoon honey
Four 1/3 -inch-thick 7-ounce slices of sushi-quality tuna
Salt and freshly ground pepper
How to Make It
In a food processor, combine the mango, shallot, jerk sauce, lime juice and honey. Process until smooth and transfer to a medium bowl. Add the tuna and turn to coat. Cover and refrigerate for 3 hours.
Preheat the grill or broiler. Remove the tuna from the marinade, season with salt and pepper and grill on a lightly oiled rack or broiler pan for 1 to 1 1/2 minutes per side, for very rare, or slightly longer for medium. Serve with the Mango Couscous.
One Serving Calories 339 kcal, Total Fat 9.8 gm, Saturated Fat 2.5 gm.
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