Mango-Jerk Tuna with Couscous
- Recipe by Oliver Saucy
With the meaty tuna, try a round, fat-textured, fruity California Chardonnay, such as the 1995 Mark West or the 1995 St. Francis.
Mango-Jerk Tuna with Couscous
- Recipe by Oliver Saucy
Cooking Guides
- Visit our Fish/Seafood Cooking Guide
- Visit our Healthy Cooking Guide
© Evan Sklar
Mango-Jerk Tuna with Couscous
This recipe has not yet been reviewed.
- From Ten Super Healthy Fruits
- Published January 1998
MARKETPLACE




Become a fan
Follow us