Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes 2 cups

How to Make It

Step

In a food processor, puree the mangoes; scrape into a saucepan. Add the sugar and lemon juice and bring to a boil. Cover partially and cook over moderate heat, stirring to dissolve the sugar, 5 minutes. Transfer to a bowl and let cool to room temperature.

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