Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes 2 cups

How to Make It

Step

In a food processor, puree the mangoes; scrape into a saucepan. Add the sugar and lemon juice and bring to a boil. Cover partially and cook over moderate heat, stirring to dissolve the sugar, 5 minutes. Transfer to a bowl and let cool to room temperature.

Make Ahead

The jam can be refrigerated for up to 1 week.

Serve With

Ice cream.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5