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Mango-Ginger Margarita

At Sevilla, chef E. Michael Reidt recommends a mango-ginger margarita to go with the tangy grilled shrimp.


slideshow Cocktail Party Recipes


  • Servings: makes 1 drink

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  • 2 slices of peeled ginger
  • 1 teaspoon sugar
  • 3 tablespoons tequila
  • 3 tablespoons mango nectar
  • 1 tablespoon fresh lime juice
  • 1/2 tablespoon triple sec
  • Ice
  • Mango slice for garnish


How to make this recipe

  1. In a cocktail shaker, muddle 2 thin slices of peeled fresh ginger with 1 teaspoon of sugar. Add 3 tablespoons of tequila, 3 tablespoons of mango nectar, 1 tablespoon of fresh lime juice, 1/2 tablespoon of triple sec and ice. Shake well and strain into a chilled martini glass. Garnish with a mango slice and serve.


To slice a mango for the garnish, peel it first with a sharp vegetable peeler or paring knife. Then, cut the flesh off the pit in 2 large pieces and slice them thinly.

Contributed By Published January 2006

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