Mango Fool

With only five ingredients—puréed mango, yogurt, cream, sugar and salt—this refreshing dessert is a breeze to whip up. Make a batch ahead of time and pull it out of the fridge right before serving.

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  • Servings: 4
  • Time(Other): includes chilling

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  • 1 cup pureed mango
  • 1/2 cup whole milk yogurt
  • 3/4 cup heavy cream
  • 2 tablespoons sugar
  • Kosher salt

How to make this recipe

  1. In a medium bowl, whisk together 3/4 cup of the pureed mango and yogurt. In a separate bowl, whisk the cream with the sugar and salt until it just hold stiff peaks. Fold the cream into the mango mixture. Divide the fool between 4 (4-to 5-ounce) glasses and chill until stiff, 1 hour. Divide the reserved 4 tablespoons mango puree between the glasses and serve.

Contributed By Photo ©Ian Knauer Published January 2014

1041442 recipes/mango-fool 2016-06-02T20:35:36+00:00 Ian Knauer desserts|american|4|web-exclusive|snack|spring|summer|vegetarian january-2014 recipes,mango-fool 1041442

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