Mango-Elderflower Margaritas

Combine mango and elderflower liquor for a vibrant and refreshing drink on a hot, summer day.

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  • Servings: 4

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  • 10 ounce frozen mango
  • 1/2 cup tequila
  • 1/4 cup fresh lime juice
  • 3 tablespoons elderflower liquor or triple sec
  • 1/4 cup cold water

How to make this recipe

  1. Puree the mango in a blender with the tequila, elderflower liquor and water until smooth. Divide between 4 glasses and serve.
Contributed By Photo ©Ian Knauer Published June 2014

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