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Mango-Curry Hot Wings


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  • Total Time:
  • Servings: 2 to 4

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  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons hot Madras curry powder
  • 2 pounds chicken wingettes and drumettes (see Note)
  • 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons Major Grey Chutney
  • Chopped Pistachios


How to make this recipe

  1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and curry powder. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
  2. In a bowl, whisk the hot sauce with the butter and chutney. Add the chicken wings and toss. Sprinkle with the chopped pistachios and serve.


Wingettes and drumettes are often sold separately.

Contributed By Photo © Tina Rupp Published February 2010

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