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Mango-Cucumber Salsa
© James Baigrie

Mango-Cucumber Salsa

  • SERVINGS: Makes 2 1/2 cups
  • FAST
  1. 1 firm mango, peeled and cut into 1/2-inch dice
  2. 1 medium cucumber—peeled, seeded and cut into 1/2-inch dice
  3. 1/4 cup chopped cilantro
  4. 2 tablespoons fresh lime juice
  5. 1 jalapeño, seeded and minced
  6. Salt
  1. In a bowl, combine the mango with the cucumber, cilantro, lime juice and jalapeño. Season with salt.
Serve With Grilled Steak Tacos.
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