4.0 1

Mango-Cucumber Salsa

  • Total Time:
  • Servings: Makes 2 1/2 cups

 

slideshow Delicious, Quick Side Dishes

 

KEY: Fall, Summer, Barbecue/Cookout, Cocktail Party, Game Day, Graduation Party, Holiday Open House, Mexican, Southwestern/Tex-Mex, Appetizers/starters, Sauces & Condiments, Fast, Healthy, No-Cook, Vegetarian

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Ingredients

  • 1 firm mango, peeled and cut into 1/2-inch dice
  • 1 medium cucumber—peeled, seeded and cut into 1/2-inch dice
  • 1/4 cup chopped cilantro
  • 2 tablespoons fresh lime juice
  • 1 jalapeño, seeded and minced
  • Salt

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How to make this recipe

  1. In a bowl, combine the mango with the cucumber, cilantro, lime juice and jalapeño. Season with salt.

Serve With

Grilled Steak Tacos.

Contributed By Photo © James Baigrie Published September 2003

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