© James Baigrie
Mango-Cucumber Salsa
- TOTAL TIME: 15 MIN
- SERVINGS: Makes 2 1/2 cups
- •FAST
- •HEALTHY
- •VEGETARIAN
- 1 firm mango, peeled and cut into 1/2-inch dice
- 1 medium cucumber—peeled, seeded and cut into 1/2-inch dice
- 1/4 cup chopped cilantro
- 2 tablespoons fresh lime juice
- 1 jalapeño, seeded and minced
- Salt
- In a bowl, combine the mango with the cucumber, cilantro, lime juice and jalapeño. Season with salt.
Serve With
Grilled Steak Tacos.
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