Mango-Cucumber Salad with Mint

This summery mango salad with cucumber and mint gets its fantastic flavor from fish sauce, rice vinegar and chili-garlic sauce.

Slideshow: Summer Salads
  • Total Time:
  • Servings: 6

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  • 2 tablespoons lime juice
  • 2 teaspoons fish sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons chili-garlic sauce
  • 1 teaspoon sugar
  • 2 tablespoons canola oil
  • 2 English cucumbers, cut into 1/2-inch dice
  • 2 mangoes, cut into 1/2-inch dice
  • 1/4 cup chopped mint

How to make this recipe

  1. Whisk together the lime juice, fish sauce, rice vinegar, chile-garlic sauce, sugar and canola oil. Toss with the cucumber, mangoes and mint and serve.

Contributed By Photo © Emily Farris Published February 2014

460333 recipes/mango-cucumber-salad-with-mint 2014-06-26T22:35:45+00:00 Emily Farris barbecue-cookout|asian|southeast-asian|appetizers-starters|salads|6|fast|healthy|no-cook|web-exclusive|weeknight-dinner|lunch february-2014 recipes,mango-cucumber-salad-with-mint 460333

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