Mango-Cucumber Relish

• BASIC-EASY
• FAST
• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1/4 cup fresh lime juice
2. 1 tablespoon apple cider vinegar
3. 1/2 teaspoon sugar
4. Salt
5. 2 large, ripe mangoes (about 1 pound each), peeled and cut into 1/2-inch dice
6. 1 large seedless cucumber—peeled, seeded and cut into 1/4-inch dice
7. 1 large jalapeño, seeded and minced
8. 1 tablespoon finely chopped basil

1. In a bowl, mix the lime juice with the vinegar, sugar and a generous pinch of salt. Add the mango, cucumber, jalapeño and basil and toss well. Cover and refrigerate until chilled, about 30 minutes.