Mango-Cucumber Relish

This fresh, crunchy relish is lovely with any juicy roasted meat.

 

Slideshow:  More Condiments

 

  • Active:
  • Total Time:
  • Servings: makes 5 cups
KEY: Summer, Barbecue/Cookout, Father's Day, Caribbean, Latin American, Sauces & Condiments, Side Dishes, Basic/Easy, Fast, Healthy, Make Ahead, No-Cook

Related Video

More Videos
How to Make Winter Tian

Ingredients

  • 1/4 cup fresh lime juice
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon sugar
  • Salt
  • 2 large, ripe mangoes (about 1 pound each), peeled and cut into 1/2-inch dice
  • 1 large seedless cucumber—peeled, seeded and cut into 1/4-inch dice
  • 1 large jalapeño, seeded and minced
  • 1 tablespoon finely chopped basil

How to make this recipe

  1. In a bowl, mix the lime juice with the vinegar, sugar and a generous pinch of salt. Add the mango, cucumber, jalapeño and basil and toss well. Cover and refrigerate until chilled, about 30 minutes.

Make Ahead

The relish can be refrigerated overnight. Add the chopped basil just before serving.

Contributed By Photo © Daniela Stallinger Published January 2006

Related Video

More Videos
How to Make Winter Tian




458620 recipes/mango-cucumber-relish 2013-12-06 Carolina Buia, Isabel González summer|barbecue-cookout|fathers-day|caribbean|latin-american|sauces-and-condiments|side-dishes|basic-easy|fast|healthy|make-ahead|no-cook january-2006,Carolina Buia,Isabel Gonzalez,mango relish,cucumber relish,relish recipe,fruit relish,fruit salsa recipes,mango-cucumber-relish 458620
Close