© Daniela Stallinger
Active Time
20 MIN
Total Time
50 MIN
Yield
Serves : makes 5 cups

This fresh, crunchy relish is lovely with any juicy roasted meat.    More Condiments  

How to Make It

Step

In a bowl, mix the lime juice with the vinegar, sugar and a generous pinch of salt. Add the mango, cucumber, jalapeño and basil and toss well. Cover and refrigerate until chilled, about 30 minutes.

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