© Daniela Stallinger
Active Time
20 MIN
Total Time
50 MIN
Serves : makes 5 cups

This fresh, crunchy relish is lovely with any juicy roasted meat.    More Condiments  

How to Make It


In a bowl, mix the lime juice with the vinegar, sugar and a generous pinch of salt. Add the mango, cucumber, jalapeño and basil and toss well. Cover and refrigerate until chilled, about 30 minutes.

Make Ahead

The relish can be refrigerated overnight. Add the chopped basil just before serving.

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