Tested and Perfected by Food and Wine

Mango Couscous

  • SERVINGS: 4
  • FAST
  • HEALTHY
  • VEGETARIAN

  1. 1 1/2 cups water
  2. Salt
  3. 1 cup couscous
  4. 1/3 cup fresh orange juice
  5. 1/4 cup thinly sliced scallions
  6. 1/4 cup finely diced mango
  7. 2 tablespoons finely chopped red bell pepper
  8. 2 tablespoons coarsely chopped cilantro
  9. 1 tablespoon olive oil
  10. 1 tablespoon rice-wine vinegar
  11. Freshly ground black pepper
  1. In a medium saucepan, bring the water to a boil. Add a pinch of salt and the couscous, cover and remove from the heat; fluff with a fork after 10 minutes. Transfer the couscous to a medium bowl. Add the remaining ingredients, toss gently and serve.
Notes One Serving Calories 222 kcal, Total Fat 3.7 gm, Saturated Fat .5 gm.