In a medium saucepan, bring the water to a boil. Add a pinch of salt and the couscous, cover and remove from the heat; fluff with a fork after 10 minutes. Transfer the couscous to a medium bowl. Add the remaining ingredients, toss gently and serve.
One Serving Calories 222 kcal, Total Fat 3.7 gm, Saturated Fat .5 gm.