My F&W
quick save (...)

Mango Couscous

  • FAST
  1. 1 1/2 cups water
  2. Salt
  3. 1 cup couscous
  4. 1/3 cup fresh orange juice
  5. 1/4 cup thinly sliced scallions
  6. 1/4 cup finely diced mango
  7. 2 tablespoons finely chopped red bell pepper
  8. 2 tablespoons coarsely chopped cilantro
  9. 1 tablespoon olive oil
  10. 1 tablespoon rice-wine vinegar
  11. Freshly ground black pepper
  1. In a medium saucepan, bring the water to a boil. Add a pinch of salt and the couscous, cover and remove from the heat; fluff with a fork after 10 minutes. Transfer the couscous to a medium bowl. Add the remaining ingredients, toss gently and serve.
Notes One Serving Calories 222 kcal, Total Fat 3.7 gm, Saturated Fat .5 gm.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.