Mango Couscous

  • Servings: 4


  • 1 1/2 cups water
  • Salt
  • 1 cup couscous
  • 1/3 cup fresh orange juice
  • 1/4 cup thinly sliced scallions
  • 1/4 cup finely diced mango
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons coarsely chopped cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon rice-wine vinegar
  • Freshly ground black pepper

How to make this recipe

  1. In a medium saucepan, bring the water to a boil. Add a pinch of salt and the couscous, cover and remove from the heat; fluff with a fork after 10 minutes. Transfer the couscous to a medium bowl. Add the remaining ingredients, toss gently and serve.


One Serving Calories 222 kcal, Total Fat 3.7 gm, Saturated Fat .5 gm.

Contributed By Published January 1998

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