Mango-Black Pepper Dressing

  • Servings: make about 3/4 cup

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  • 1/3 cup olive oil
  • 2 1/2 tablespoons balsamic vinegar
  • 2 teaspoons cracked black pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup finely chopped fresh mango

How to make this recipe

  1. In a bowl, combine the olive oil, vinegar, black pepper, salt, sugar and red pepper; whisk to blend. Add the mango and whisk again.

Serve With

Spicy greens like mizuna.

Contributed By Published July 1997

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