Active Time
15 MIN
Total Time
1 HR
Yield
Serves : 4
©Ian Knauer

How to Make It

Step 1    

In a large heavy skillet, heat the butter over medium high heat until hot. Stir in the onion and garlic with 1 teaspoon salt and 1/2 teaspoon pepper, and cook, stirring occasionally, until the onion is golden, about 8 minutes. Transfer the onion mixture to a blender and puree with the mango, ketchup, Worcestershire, vinegar, mustard, coriander, cumin, cayenne. Season with salt and pepper to taste.

Step 2    

Reserve 1/2 cup of the BBQ sauce, then toss the remaining sauce with the chicken and let marinate at room temperature 30 minutes.

Step 3    

Preheat the grill.

Step 4    

Grill the chicken over indirect heat, basting occasionally with the reserved BBQ sauce, until charred in places and cooked through, 35 to 45 minutes.

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