At Pok Pok's subterranean Whiskey Soda Lounge, Andy Ricker often uses the same ingredients in his cocktails as he does in his food. Here he stirs coconut milk and lime juice into mango-infused vodka to create a creamy, tangy cocktail. Ricker recommends using fresh coconut milk if possible.
Plus: F&W's Cocktail Guide
Slideshow: More Vodka Drinks