Active Time
15 MIN
Total Time
1 HR 30 MIN
Yield
Serves : one 9-inch cake
Justin Chapple / Food & Wine

How to Make It

Step 1    

Preheat the oven to 350°. Generously butter a 9-inch round baking pan and line the bottom with parchment paper.

Step 2    

In a medium bowl, whisk together the flour, coconut, baking powder and salt. In a large bowl, beat the butter with the granulated sugar until light and fluffy, about 2 minutes. Beat in the eggs, one at a time, then beat in the vanilla. At low speed, add the flour mixture and the milk in 3 alternating batches, beginning and ending with the flour mixture. Fold in the mandarin oranges until combined.

Step 3    

Scrape the batter into the prepared pan. Bake for 40 to 45 minutes, until a cake tester inserted in the center comes out clean. Transfer the cake to a rack and let cool for 20 minutes. Turn the cake out of the pan, peel off the parchment paper and invert again onto a plate. Dust the top liberally with confectioners’ sugar while the cake is still warm. Let cool completely before serving.

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