Jack the Horse Tavern Brooklyn, NY
Mixologist Damon Dyer based this drink on a mid-20th-century cocktail named for the famous racehorse Man o'War, replacing the orange curaçao in the original with pear-flavored Belle de Brillet.
Plus: Ultimate Cocktail Guide
1 1/2 ounces bourbon
1/2 ounce Belle de Brillet or pear liqueur
1/2 ounce sweet vermouth
Dash of Angostura Bitters
1/2 ounce Cointreau or other triple sec
How to Make It
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled martini glass.
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