- 1 1/2 ounces bourbon
- 1/2 ounce Belle de Brillet or pear liqueur
- 1/2 ounce sweet vermouth
- Dash of Angostura Bitters
- 1/2 ounce Cointreau or other triple sec
How to make this recipe
- Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled martini glass.
Contributed By Damon Dyer