Mama's Blueberry Buckle
Martha Greenlaw learned to make this delicious, coffee cake–like dessert with a streusel topping from her mother, Inez Glidden. Inez always served the cake with whipped cream (because she lived on a dairy farm, she had the freshest cream imaginable). "Sometimes the cake buckles, and the top is full of sinks and holes," Martha says. "But put whipped cream on it and it looks perfect."