Mama Chang's Stir-Fried Shrimp and Scallions
Joanne Chang's mother used to make this sweet-and-spicy shrimp stir-fry all the time. When she was old enough to cook, Chang asked her mom for the recipe. "She hemmed and hawed until she finally gave it to me, revealing her secret ingredient: ketchup."
Slideshow: More Delicious Shrimp Dishes
Slideshow: More Chinese Recipes