Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Fredrika Stjärne

How to Make It

Step 1    

In a large bowl, toss the shrimp with the garlic, ginger, red pepper, egg white and 1 teaspoon of the cornstarch until well-coated.

Step 2    

In a medium bowl, whisk the ketchup with the broth, sugar, pepper, salt and the remaining 1 teaspoon of cornstarch.

Step 3    

In a very large skillet, heat the oil until shimmering. Add the shrimp and stir-fry over high heat until they begin to turn pink. Add the ketchup mixture and simmer until the shrimp are cooked, about 2 minutes. Stir in the scallions and cilantro and serve.

Suggested Pairing

This goes well with a Spanish rosé.

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Aggregate Rating value: 4

Review Count: 2075

Worst Rating: 0

Best Rating: 5

Author Name: Kathie Bahr Hohman

Review Body: Eliminate the cilantro and this could be an ok dish.  Not the way I normally serve shrimp, but my family said it was ok.   Nothing special.  Easy to make but not something I would look to make again.

Review Rating: 2

Date Published: 2016-08-03

Author Name: Vanessa Boutwell

Review Body: This tastes like a bad shrimp cockatil

Review Rating: 1

Date Published: 2016-07-30