Mama Chang’s Stir-Fried Shrimp and Scallions
- Recipe by Joanne Chang
Pairing Suggestion
Spanish rosé: 2008 Bodega Pirineos Mesache Rosado.
Mama Chang’s Stir-Fried Shrimp and Scallions
- Recipe by Joanne Chang
Cooking Guides
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- Visit our Healthy Cooking Guide
- Visit our Fish/Seafood Cooking Guide
Mama Chang’s Stir-Fried Shrimp and Scallions
Very good, use two tsp instead of 1.5 of the red pepper. Will try it with brown sugar next time for added depth.
Posted by: cmkrmc on November 4, 2009
Yeawow! Spicy dish not for the faint of heart. I added sliced zucchini to the shrimp mixture and served it over jasmine rice to make it a complete meal. Very easy, fast and flavorful recipe. I was skeptical about ketchup as an ingredient, but it worked very well.
Posted by: McAnaney on October 26, 2009
- From Best Fast Asian Favorites
- Published November 2009
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