• Fast
• Healthy
• Staff Favorite

Ingredients

1. 1 1/2 pounds shelled and deveined large shrimp
2. 3 garlic cloves, sliced
3. One 1-inch piece of fresh ginger, peeled and minced
4. 1 1/2 teaspoons crushed red pepper
5. 1 large egg white
6. 2 teaspoons cornstarch
7. 3/4 cup ketchup
8. 1/2 cup low-sodium chicken broth
9. 1 tablespoon sugar
10. 1 1/2 teaspoons freshly ground pepper
11. 1 1/2 teaspoons kosher salt
12. 1/4 cup canola oil
13. 3 scallions, thinly sliced
14. 1/2 cup coarsely chopped cilantro

Directions

1. In a large bowl, toss the shrimp with the garlic, ginger, red pepper, egg white and 1 teaspoon of the cornstarch until well-coated.
2. In a medium bowl, whisk the ketchup with the broth, sugar, pepper, salt and the remaining 1 teaspoon of cornstarch.
3. In a very large skillet, heat the oil until shimmering. Add the shrimp and stir-fry over high heat until they begin to turn pink. Add the ketchup mixture and simmer until the shrimp are cooked, about 2 minutes. Stir in the scallions and cilantro and serve.