Malta Fizz

WD-50 • New York City

Head bartender Jose "Juice" Miranda based the Malta Fizz on a traditional Latin American drink his mother made for him as a child with egg yolk, sugar, condensed milk and malta, a nonalcoholic carbonated malt beverage available at Latin American markets.

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  • Servings: makes 1 drink

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  • Ice
  • 2 ounces amber rum
  • 2 ounces malta
  • 3/4 ounce fresh lime juice
  • 1 ounce Simple Syrup
  • 1 large egg yolk
  • Pinch of ground cinnamon

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the cinnamon; shake vigorously for 30 seconds. Strain into an ice-filled collins glass. Garnish with the cinnamon.

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