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Serves : MAKES ABOUT 1 1/2 CUPS

How to Make It

Step 1    

Set a colander in the sink. Add the onions and salt; rub the salt into the onions and squeeze them gently for a few minutes. Rinse the onions thoroughly under cold running water, then drain well and pat dry.

Step 2    

In a small bowl, combine the vinegar and apricot jam. Stir in the onions and mint. Add the chile and serve.

Make Ahead

The sambal can be prepared through Step 1 up to 1 day ahead.

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