Malay Onion Sambal

• FAST
• MAKE-AHEAD

Ingredients

1. 3 medium onions, quartered lengthwise and very thinly sliced
2. 3 tablespoons kosher salt
3. 1/4 cup cider vinegar
4. 2 1/2 tablespoons strained apricot jam
5. 2 1/2 tablespoons minced mint, cilantro or a mix of both
6. 1 medium-hot fresh red chile, seeded and minced

1. Set a colander in the sink. Add the onions and salt; rub the salt into the onions and squeeze them gently for a few minutes. Rinse the onions thoroughly under cold running water, then drain well and pat dry.
2. In a small bowl, combine the vinegar and apricot jam. Stir in the onions and mint. Add the chile and serve.